Santabs

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SANTABS
CHLORINE DISINFECTION & SALAD WASH TABLETS

Easy-to-store, easy-to-use disinfecting tablets that are used for a wide range of food industry, catering and housekeeping applications. SANTABS dissolve quickly to give a known concentration of disinfectant solution and offer a more stable and less corrosive alternative to tradition liquid hypochlorite based products.

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Description

SANTABS
CHLORINE DISINFECTION & SALAD WASH TABLETS

Easy-to-store, easy-to-use disinfecting tablets that are used for a wide range of food industry, catering and housekeeping applications. SANTABS dissolve quickly to give a known concentration of disinfectant solution and offer a more stable and less corrosive alternative to tradition liquid hypochlorite based products.

Product Name: SANTABS
Description: Manual use chlorine disinfection and salad wash tablets
Pack Size: 1×200

HOW TO USE
Used for the disinfection of salad vegetables and food preparation surfaces and can be used as part of a viral outbreak containment programme. As a general guide:

  •   1 tablet in 200 litres of water = 5ppm available chlorine
  •   1 tablet in 25 litres of water = 40ppm available chlorine
  •   1 tablet in 5 litres of water = 200ppm available chlorine

Hard Surface Disinfection (General)
Dissolve 1 tablet in 5 litres of water (200ppm) and apply solution by mop or spray.

Viral Outbreak
Add 1 tablet to a 600ml spray bottle of water and allow the tablet to dissolve. Spray solution onto washable frequently touched surfaces in critical areas such as toilet flushes and door handles to reduce the risk of cross contamination and spread of infection. Make a fresh solution every 2 hours to ensure solution remains fully active.

Salad Vegetables

  •   Rinse vegetables to remove any loose soiling and insects. Shake off any excess solution.
  •   If the vegetables are to be consumed soon after disinfection, rinse with potable water.

 If the vegetables are to be left for a period, allow to air dry. For number of tablets required and contact times use the table below.

Catering Industry – Where there is only a short period of time between food preparation and consumption

In-Flight & Sandwich Industries- Where there is a lengthy period of time between food preparation and consumption

Tablets per 40lt of Water

Available ppm of Chlorine

Recommended Contact Time

Tablets per 40lt of Water

Available ppm of Chlorine

Recommended Contact Time

1

25 ppm

15 minutes

2

50 ppm

15 minutes

2

50 ppm

10 minutes

4

100 ppm

10 minutes

3

75 ppm

5 minutes

6

150 ppm

5 minutes

 

Caution:

  •   In case of fire and/or explosion do not breathe fumes.
  •   Solution may bleach fabrics.
  •  Always wear rubber gloves when handling tablets or disinfection solution.

 

SAFETY ADVICE
Classified as Harmful. Harmful if swallowed. Irritating to eyes and respiratory system. Contact with acids liberates toxic gas. Very toxic to aquatic organisms, may cause long term adverse effects in the aquatic environment.
In use solutions are not classified as hazardous, however we advise that normal hygiene practices are adopted. Wear rubber gloves when using solutions and avoid contact with eyes. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice if irritation occurs. For detailed advice on safe handling and storage of the product refer to the product Safety Data Sheet.

Keep out of reach of children. FOR INDUSTRIAL & INSTITUTIONAL USE ONLY.

COSHH STATEMENT
COSHH is a law that requires all employers to take steps to control substances (chemicals) that may cause harm to employees, contractors and visitors to the workplace. Every work environment will be different in terms of the hazardous chemicals that are present, and how these are used, and individual assessments may be necessary to consider how chemicals can be handled and stored safely, in addition to ensuring that appropriate PPE and training is provided for employees. Product MSDS and Product Guidance Sheets are intended to help when carrying out a COSHH assessment.

Download CLP Regulations PDF

Arpal_San_Tabs_SafetyDataSheet_EN_UK

Download User Guide PDF

Arpal_Santabs_ProductGuidanceSheet_EN_UK